Help Me With My Diet!

Ok people, I know you have opinions. And you have knowledge. You’ve tried stuff and read stuff and now I’m calling on you to share it with me!

So you know I’ve been on this “eating healthier” plan along with running like crazy and still working out at the gym. I have been religiously tracking my food and aiming for a daily caloric target of about 1200. I started off a little lower than that but I’m petrified of my metabolism slowing down too much, and since I’m burning about 300 calories a day with exercise it seems like 1200 should be the minimum.

Keep in mind those calories aren’t my only guideline, I’m trying to keep them as low fat and high fiber calories. I’ve moderately increased my veggies, dramatically increased my fruits, and reduced and changed my carbs. The only refined carbs I eat are the occasional handful of goldfish crackers or baked tortilla chips.

My means are generally like this: breakfast is a bowl of cereal (honey nut cheerios) or oatmeal or a high fiber english muffin. Plenty of coffee too. Lunch is a big fat apple, some almonds, or possibly a turkey sandwich on wheat thins. Maybe a healthy choice or lean cuisine on occasion. Dinner is usually chicken, veggies and a salad. Maybe a small portion of potatoes. I also usually have one skinny latte a day. I figure the skim milk is good protein and calcium without a lot of calories or fat. That’s often right after a hard workout.

A lot of days I end up with way less than 1200 calories and usually end up with some kinda carb to make up the difference before bed.

So I have heard lots of theories about cutting out dairy, cutting carbs entirely, even cutting fruit. I’m just not sure how to get more meat, bean and veggies in. Convenience is king in my house.

Anyway the scale isn’t moving as fast as I’d like it to. Maybe I’m just impatient, but maybe there’s something different I should be doing. So I’m wide open to your suggestions.

I REALLY want your opinions. Lay it on me.

Review: Chick-fil-a’s New Chicken Tortilla Soup

Yesterday I saw a video from my dear friend Sarah Pinnex about Chick-fil-a’s new chicken tortilla soup and grilled chicken nuggets. They both looked delicious and healthy. So today after my morning workout and a trip to Costco with Kristi, I popped into Chick-fil-a for lunch with my preschooler.

Chick-fil-a is a good choice for me while eating healthier because I like their salads a lot, particularly the southwest chicken salad. I don’t care for most other fast food place salads.

Today I saw they offered the new chicken tortilla soup in two sizes, medium and large. I asked how big the medium was and decided that 8 ounces should be plenty to fill me and hopefully stay under my goal of about 300 calories.




The tortilla chips come in a separate packet and I only needed less than half the packet to give my soup the desired crunch factor. This adds about 35 calories to the soup. But since the soup is remarkably only 230 calories, that’s no problem for me! It’s low in fat, high in fiber and protein, which means it should leave me feeling satisfied longer. The only concern for me might be the high sodium, since pretty much all soups with flavor have a lot of sodium, but sodium is one thing I’m not worried about. Sodium causes hypertension and water retention, both of which are pretty easily reversed by vigorous exercise, something I specialize in. 



The soup had a really nice spice to it, and was very thick and filling. I love food with a little heat and this soup does have that. I need to learn how to cook at home with just the right amount of heat to liven up healthy veggies and lean meats. Spice does a lot to make up for a lack of butter, oil or sugar. 




So I have found myself a new lunch staple in the Chick-fil-a chicken tortilla soup. At less than $3 it’s a steal too. I combined it with a giant Diet Dr. Pepper and wasn’t hungry until dinner. 



Now if only I could quit diet sodas. Babysteps…

Chicken tortilla soup works for me!