Broccoli, Peas and Carrots, Oh MY!

One of my greatest struggles as a mother has been ensuring that my children eat healthy, nutritious food. I have many other strengths in parenting, like instituting sleep schedules and teaching manners, but getting my kids to eat lean meat, fruits and veggies is not one of them.

I confessed this parenting failure some time ago and got tons of great advice from my readers in the comments. But two years passed and my kid still refused to put a vegetable in his mouth. I tried lots of tricks and manipulation. 
Nothing worked. 
Then one day at a restaurant, my husband offered my son a quarter if he would try eating a mushroom. Just one. Alex took that offer and scarfed down said mushroom. He said it wasn’t good, but wasn’t horrible, and he seemed immensely satisfied with his earnings. 
So we tried it again a couple more times with different foods. Bribing with dessert had never worked but money did wonders. At least it got him to put a few foreign foods in his mouth, even if only once. 
Gradually this trying new things started to become normal as Alex realized that the foods weren’t so bad and the taste or texture only lasted a few seconds on his tongue. 
Then came the radical shift in our dinnertime meals when my husband was diagnosed with Type II diabetes. I cut all carbs out of our regular evening meals, except for a roll or piece of bread for each child. No more noodles or french fries. 
I replaced all these carbs with tons and tons of veggies. This was mainly to keep my husband satisfied and his blood sugar level, but I started adding more and more veggies to my kids’ plates too. Bigger portions of meat too, usually in the form of grilled chicken or steak. 
They were allowed to use copious amounts of ketchup. 
One day I discovered that if I actually pick up Alex’s fork, stab a piece of broccoli and feed him like a baby, he’ll eat it. All the begging and coercing for him to do it himself only served to wear us out, but feeding him one bite at a time myself emptied the plate. 
I celebrated. We praised him for his empty plate. He was rewarded with ice cream. 
I don’t care if I have to feed him like a toddler, he is now eating carrots, peas and broccoli, among other nutritious foods. The other day he ASKED for carrots. It’s a huge victory for team mom!

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Before hitting the store, visit P&G’s event page on Kroger.com. You can play games like basketball, track and gymnastics to win money off your next Kroger trip, download digital coupons, print a shopping list, and learn more about P&G products! And as part of this event, consider trying one of these fab products from P&G: Vicks Nature Fusion, Charmin Basic, Downy Unstopables, and Swiffer Duster Extenders!

Disclosure: I was selected for participation in this campaign as a member of Clever Girls Collective.

Our New Low Carb Lifestyle

Seasoned tilapia with tons of green veggies. Yum!

As part of our adoption process Mike and I were each required to get a notarized letter from our doctor declaring our health to be not something that should interfere with our ability to parent. I’ve had regular physicals every couple years and because of my regular exercise my bloodwork always comes back really good. I’m hyper vigilant because my dad passed away from a heart attack at a very young age.

Mike has not been so careful with his health since we moved to Texas and the results of his physical were predictably bad. He is cursed with bad genes and on top of that here in Houston he has a very long commute and an abundance of great food. The good news is that Mike is extremely self-disciplined when he wants to be and he has reversed bad cholesterol and blood glucose results before with exercise and careful eating. This physical was just the impetus he needed to change things up in a big way.

So now Mike has embarked on a very scientific analysis of what affects his blood sugar. He tests twice a day, goes for long walks around our neighborhood, and has cut his carbs to extremely low levels. His diet is almost paleo, except for some cheese and beer. He can’t give up beer and he has found that it doesn’t seem to have much effect on his sugar.

Sausage, asparagus and a foil packet of carrots and snap peas.

The natural by-product of Mike’s diet changes is eating at home more and me cooking very differently than I’m used to. I relied heavily on pasta, rice and bread as a staple of every meal and now those are completely cut from our dinners. We have discovered some cool helps like Egg Beaters egg whites in a carton, which make breakfasts a little faster and more delicious. We eat more meat and veggies than I ever dreamed possible. Even the kids are eating a ton more vegetables now that there is no pasta and only a tiny bit of bread available to them.

I confess that I still eat grains, especially when Mike isn’t around. On our date night the other night I had an ice cream cone while poor Mike had nothing. Now if he eats something high in refined sugar he feels sick. He didn’t have a huge sweet tooth before anyway. But I am eating a lot less grains and it feels pretty good. Mike is losing weight pretty fast, of course. Sometimes he gets sick of almonds and peanut butter but his habits have changed and the diet is the new normal.

And thank goodness for Pinterest, a visual plethora of awesome paleo recipes!

Now I need your help…any good suggestions for low-carb breakfasts, lunches or snacks?